In 2006, with a collective 50 years in the restaurant industry, Danny and Mandy Weigel opened The Junkyard Dog Restaurant in downtown Hohenwald. Quickly becoming a hotspot in the region for great food in an eclectic yet cozy atmosphere, the Junkyard offers top quality steaks, seafood and signature dishes, courtesy of food designer Danny Weigel.
Pasta, seafood, steaks and more are mainstays on the menu, as are fresh salads, warm-the-soul soups and Mandy’s famous gumbo. With the addition of a banquet room, The Garage, in the summer of 2010, Mandy and Danny welcome groups of 20-40 by reservation to try out the Garage’s exclusive menu.
Located just 7 miles from the Natchez Trace Parkway, The Junkyard has become a destination for bikers and Trace travelers.
“Great food and atmosphere. Authentic.”
“The very best steaks for miles around! When we want a special night out, we go to Junkyard Dog. Salads are crispy and cold, good variety of veggies, and the cheesecake is to die for!”
“We had heard good things about The Junkyard Dog from locals and tourists, so Sunday, June 24 we dropped by for lunch. Standing room only! But the wait was worth it. We were seated promptly, and our server Taylor was superb in her attention to our needs. She and all the other servers were calm, competent, and very professional. The food was fantastic.”
“The best place to eat in Hohenwald.”
Visit us today or call 931-796-0041
18 North Maple, Hohenwald, Tennessee